Italian Bean Casserole Recipe | Home Pressure Cooking
Hearty Italian Bean Casserole with cannellini beans, tomato sauce, and herbs. Perfectly baked and easy to make for a cozy dinner.
Ingredients
- 2 cups Cannellini beans (drained and rinsed)
- 1 cup Tomato sauce
- 1 cup Vegetable broth
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 tbsp Olive oil
- to taste Salt and pepper
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