Purple Crunchy Chicken Salad Recipe - WellBeing Magazine
This is a great salad recipe for any leftover chicken you may have in the fridge. Give it a whirl tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 75–100g cooked chicken
- 1 cup shredded purple cabbage
- ½ cup grated beetroot
- 1 tbsp fresh coriander
- 2 tbsp raw cashews
- 1 tbsp sesame seeds
- <br>
- <b>Dressing</b>
- 2 tsp apple-cider vinegar
- 2 tsp olive oil
- 1 tsp sesame oil
- 1 tsp maple syrup
- 3 tsp tamari
- 2 tsp grated ginger
- 1 spring onion, sliced
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