Green and Purple Chicken Salad
Pre-made roasted chicken is our secret weapon to an easy vegetable-filled chicken salad. With Asian sauces, purple and green add-ins make this crunchy, light, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Ingredients
- ½ whole chicken, roasted from your grocer’s deli
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- ½ cup red onion, sliced into 1
- 1½ cup sugar snap peas
- ¾ cup dried cranberries
- 1 4-inch piece of cucumber, diced into thin half moons
- ½ cup thinly chopped radiccio
- ½ tsp. black pepper
- 1 cup fresh arugula or fresh spinach
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