Fried Green Peppers | Vegan Nook

Ingredients

• 3 tablespoons extra virgin olive oil
• 10 green bell peppers, seeded and sliced
• 1 eggplant, halved and sliced thin, skin on
• 2 medium russet potatoes, diced
• 1 jalapeno pepper, small dice
• 1 teaspoon red pepper flake
• 1 1/2 teaspoons salt
• freshly ground pepper