Creamy Peri Peri Pasta - The Good Bite

Ingredients

• 250-300g chicken breast.
• Peri peri seasoning.
• 1 & 1/2 tbsp of extra virgin olive oil.
• A splash of red wine vinegar (can be any type of vinegar)
• 2 shallots - finely chopped.
• 1 sweet red pepper - finely chopped.
• 3 tbsp of light cream cheese.
• 2 tbsp of tomato puree.
• Tsp of smoked paprika.
• Tbsp of oregano.
• 1/2 a pack of spinach, add more if you like.
• 30g of parmesan - grated.
• 150g of penne.
• 50ml of single cream (optional).