Mini Cream Puffs | Kremelta

Name: Mini Cream Puffs | Kremelta
Ingredients: 120ml (½ cup) water; 50g (¼ cup) diced Kremelta; 100g (¾ cup) plain flour; 4 eggs; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); ¼ cup pouring cream; 100g white chocolate, chopped (not compound); Vanilla custard filling; 250ml (1 cup) thickened cream; 250ml (1 cup) milk; 80ml (1/3 cup) Kahlua; 1 tsp vanilla bean paste; 6 egg yolks; 60g (1/3 cup) caster sugar; 4 tbsp cornflour

www.kremelta.co.nz

Indulge yourself this Easter with Kahlua custard cream puffs coated with chocolate – yum!

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

120ml (½ cup) water
50g (¼ cup) diced Kremelta
100g (¾ cup) plain flour
4 eggs
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
¼ cup pouring cream
100g white chocolate, chopped (not compound)
Vanilla custard filling
250ml (1 cup) thickened cream
250ml (1 cup) milk
80ml (1/3 cup) Kahlua
1 tsp vanilla bean paste
6 egg yolks
60g (1/3 cup) caster sugar
4 tbsp cornflour