Kahlua Custard Profiterole | Kremelta

Name: Kahlua Custard Profiterole | Kremelta
Ingredients: 120ml (½ cup) water; 50g (¼ cup) diced Kremelta; 100g (¾ cup) plain flour; 4 eggs; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); 100g white chocolate, chopped; Silver edible balls or sprinkles to decorate; Kahlua custard filling; 250ml (1cup) thickened cream; 250ml (1cup) milk; 80ml (1/3 cup) Kahlua; 1 tsp vanilla bean paste; 6 egg yolks; 60g (1/3 cup) caster sugar; 4 tbsp cornflour; ¼ cup pouring cream

www.kremelta.co.nz

Delight your Christmas guests with rich Kahlua Custard Profiteroles! These decadent pastries are perfect for festive celebrations.

View full recipe on www.kremelta.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.

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Ingredients

120ml (½ cup) water
50g (¼ cup) diced Kremelta
100g (¾ cup) plain flour
4 eggs
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
100g white chocolate, chopped
Silver edible balls or sprinkles to decorate
Kahlua custard filling
250ml (1cup) thickened cream
250ml (1cup) milk
80ml (1/3 cup) Kahlua
1 tsp vanilla bean paste
6 egg yolks
60g (1/3 cup) caster sugar
4 tbsp cornflour
¼ cup pouring cream