Caramel Fondue Recipe
Two-ingredient caramel fondue made from melted caramel candy squares and water. Serve warm with apple chunks, marshmallows, and fruit for dipping, then roll in chopped nuts.
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Cooking tools:
- Double boiler
- Fondue pot
- Fondue fork
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- caramels (candy squares)
- water
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