Penne a Candela with lamb ragout – Pastificio Di Martino USA
Ingredients for 4 people 14 oz PGI Gragnano Penne a Candela 12 oz Lamb 5 oz Carot 4.5 oz Celery 4.5 oz Onion 1 Spring onions 1.7 oz PDO Pecorino Romano cheese to taste EVO oil to taste Salt and...
Ingredients
- 14 oz PGI Gragnano Penne a Candela
- 12 oz Lamb
- 5 oz Carot
- 4.5 oz Celery
- 4.5 oz Onion
- 1 Spring onions
- 1.7 oz PDO Pecorino Romano cheese
- to taste EVO oil
- to taste Salt and pepper
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