Ingredients
- 80g or 2¾oz fresh coriander leaves and stalks, washed
- 20g or ¾oz fresh mint leaves, washed
- 1 garlic clove, peeled and roughly chopped
- 2.5cm or 1in piece fresh ginger, peeled and roughly chopped
- ½ small onion, chopped
- 1-2 green chillies, or to taste, seeds removed
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