Mini Almond Butter Tea Cakes Recipe - BettyCrocker.com
Add these tiny cakes—featuring the rich flavor of browned butter and almonds—to a dessert tray and watch them disappear!
Ingredients
- 1/2 cup butter (do not use margarine)
- 1/2 cup slivered almonds
- 1 cup powdered sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 4 egg whites
- 1/2 cup sliced almonds
- 2 teaspoons white decorator sugar crystals
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