Almond Cake Recipe
Make an easy almond cake with almond paste and top it with crunchy slivered almonds and confectioners' sugar for any occasion.
Keywords
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Ingredients
- 1 can (8 ounces) almond paste
- 3/4 cup sugar
- 1/2 cup butter, softened
- 3 large eggs, room temperature, lightly beaten
- 1/4 teaspoon almond extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup sliced almonds, toasted
- 2 tablespoons confectioners' sugar
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