Mini Almond Butter Tea Cakes Recipe
Add these tiny cakes—featuring the rich flavor of browned butter and almonds—to a dessert tray and watch them disappear!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Whisk
- Baking sheet
- Cooling rack
- Spoon
Ingredients
- 1/2 cup butter (do not use margarine)
- 1/2 cup slivered almonds
- 1 cup powdered sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 4 egg whites
- 1/2 cup sliced almonds
- 2 teaspoons white decorator sugar crystals
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