Almond Tea Cakes Recipe: How to Make It
When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario
Keywords
- almond tea cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 4 teaspoons almond extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- FILLING:
- 1 large egg white
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon lemon juice
- Milk
- Sliced almonds
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