Mujaddara With Spiced Yogurt - Gluten Free Recipes

Ingredients

• 1 teaspoons spicy paprika or aleppo pepper
• 2 Tbsps butter
• 1 teaspoons cinnamon
• 1 teaspoons coriander (freshly ground)
• 1 teaspoons cumin (freshly ground, if possible)
• 3 Tbsps chopped fresh mint
• 118 milliliters Greek yogurt
• 237 milliliters jasmine rice
• 4 Juice and zest of half a lemon
• 177 milliliters Puy lentils (aka French lentils, the tiny dark brown ones)
• 3 Tbsps olive oil
• 1 liters onions (about 3 medium onions), halved and thinly sliced
• 1 teaspoon salt, divided