White Bean Chili - Center for Nutrition Studies

Ingredients

• 2 15-ounce cans cannellini beans, rinsed, drained, and divided
• 2 cups vegetable stock, divided
• 1 celery stalk, diced
• 1 onion, diced
• 4 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced (optional)
• 1 red bell pepper, seeded and diced
• 1 cup cup frozen corn
• 1 ½ cups canned white hominy, rinsed and drained
• ½ tsp cumin powder
• ½ tsp coriander
• 1 tsp chili powder
• 2 Tbsp nutritional yeast flakes
• 2 tsp lime juice
• 1 8-ounce can green chili peppers
• ¾ tsp sea salt
• 2 Tbsp chopped fresh cilantro