Tuna Casserole Recipe, How to make Tuna Casserole Recipe - Vaya.in

Ingredients

• coarse salt and ground pepper
• tubetti or elbow macaroni: 3/4 pound
• panko (Japanese breadcrumbs): 1 cup
• parmesan, grated: 1/2 ounce
• extra virgin olive oil: 2 tbsp
• all-purpose flour: 3 tbsp
• yellow onion, diced small: 1
• low sodium chicken broth: 2 1/2 cups
• whole milk: 1 1/2
• solid light tuna packed in water, drained and flaked: 2 cans
• frozen peas (thawed): 1 cup