Recipe: Roast chicken
How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh thyme 4
Ingredients
- 1 x 1.5kg chicken, giblets removed
- 1 lemon, quartered
- 4 cloves of garlic, whole
- 15g fresh thyme
- 4 sprigs parsley
- 2 tbsp (30ml) olive oil
- 2 onions, quartered
- 2 carrots, peeled and halved
- 2 leeks, halved
- salt and freshly ground pepper
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