Perfect Roast Chicken: Easy Sunday Dinner Recipe - Seafood…

Ingredients

• 1 whole chicken (about 3-4 lbs / 1.3-1.8 kg), giblets removed
• 2 tbsp (30 ml) olive oil
• 1 large lemon, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 2 cloves garlic, smashed
• 1 large onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 tsp (10 ml) kosher salt (or to taste)
• 1 tsp (5 ml) black pepper (or to taste)
• 1 cup (240 ml) chicken broth
• 2 tbsp (30 g) unsalted butter
• 2 tbsp (15 g) all-purpose flour