Traditional Arabic Hummus
www.galileeculinaryinstitute.com
This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour
Ingredients
- 2 cups / 450g dried chickpeas
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 2 cloves garlic, crushed
- 2 tablespoons extra virgin olive oil
- 150g tahina
- juice 1 lemon
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