Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Recipe | Say Mmm

Ingredients

• 1 boneless pork butt (approximately 7 pounds)
• 50 fluid ounces coconut milk (recommended: Chaokoh)
• 250 grams yellow curry paste (recommended: Mae Ploy)
• 5 tablespoons finely chopped ginger
• 5 tablespoons finely chopped garlic
• 1 tablespoon Chinese fermented black beans, rinsed and chopped
• 1/4 cup sesame oil
• 8 to 10 kaffir lime leaves
• 1/4 bunch fresh cilantro
• 1/4 jalapeno pepper
• 4 cloves garlic
• 2 cups basmati rice
• 3 tablespoons butter
• Salt and pepper
• 1 jalapeno pepper
• 1 poblano pepper
• 1 tablespoon cumin seeds
• 1 red onion
• 6 to 8 tomatoes
• 1/2 bunch fresh cilantro
• 2 limes, juiced