Grilled chicken tenderloin and peas with La Pasta Creamy Bacon
Grilled chicken tenderloins with La Pasta Creamy Bacon and peas - quick, easy, and delicious in 25 minutes. Perfect for a busy weeknight meal!
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Ingredients
- 160g San Remo La Pasta Creamy bacon
- 12 chicken tenderloins
- 3 tsp Dijon mustard
- 3 tsp honey
- 3 tsp olive oil
- Salt to taste
- 300g sugar snap peas
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