Creamy Sundried Tomato Chicken Pasta - 30 Minute Meal
Make this rich and creamy pasta with tender chicken, sundried tomatoes, and melty mozzarella. A restaurant-style Italian dinner ready in just 30 minutes.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- Penne pasta (8 ounces).
- Chicken tenderloins, sliced (1 pound).
- Salt (1/4 teaspoon plus more to taste).
- Paprika (1/4 teaspoon).
- Garlic cloves, minced (3).
- Sun-dried tomatoes, chopped (4 ounces).
- Olive oil (2 tablespoons).
- Half-and-half (1 cup).
- Mozzarella cheese, shredded (1 cup).
- Dried basil (1 tablespoon).
- Red pepper flakes (1/4 teaspoon).
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