Fried Brown Rice with Pork and Shrimp | America's Test Kitchen

Name: Fried Brown Rice with Pork and Shrimp | America's Test Kitchen
Total time: 105 min
Ingredients: 2 cups short-grain brown rice; Salt; 10 ounces boneless country-style pork ribs, trimmed; 1 tablespoon hoisin sauce; 2 teaspoons honey; 1/8 teaspoon five-spice powder; Small pinch cayenne pepper; 4 teaspoons vegetable oil; 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces; 3 eggs, lightly beaten; 1 tablespoon toasted sesame oil; 6 scallions, white and green parts separated and sliced thin on bias; 2 garlic cloves, minced; 1 1/2 teaspoons grated fresh ginger; 2 tablespoons soy sauce; 1 cup frozen peas

www.americastestkitchen.com

Enjoy Fried Brown Rice with Pork and Shrimp, a savory blend of jasmine rice, tender pork, and juicy shrimp, packed with herbs and spices.

Keywords

Chinese
Fish & Seafood
Rice
Pork
Asia
Pasta
Grains
Rice & Beans
Meat
Main Courses

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Ingredients

2 cups short-grain brown rice
Salt
10 ounces boneless country-style pork ribs, trimmed
1 tablespoon hoisin sauce
2 teaspoons honey
1/8 teaspoon five-spice powder
Small pinch cayenne pepper
4 teaspoons vegetable oil
8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
3 eggs, lightly beaten
1 tablespoon toasted sesame oil
6 scallions, white and green parts separated and sliced thin on bias
2 garlic cloves, minced
1 1/2 teaspoons grated fresh ginger
2 tablespoons soy sauce
1 cup frozen peas