Chocolate Braided Brioche - Recipe Videos
Bake a delicious brioche in a loaf tin, coat with egg yolks, and poke holes for perfect texture. Perfectly golden and fluffy after 45 minutes in the oven.
Ingredients
- 500 g flour
- 100 g pastry flour
- 2 tbsp oil
- 50 g yeast
- 600 ml milk
- 1 tbsp sugar
- 3 egg yolks
- 1 pinch of salt
- 300 ml milk
- 40 g vanilla pudding powder
- 200 g powdered sugar
- 8 g vanilla sugar
- 3 tbsp cocoa powder
- 200 g butter
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