Brioche Recipe - pachakam.com
250 g All purpose flour (sifted, Maida)1 packet Dry baker’s yeast2 tbsp Warm milk1 no Egg white2 nos Egg yolks60 g Sugar5 g Salt For preparing brioche, beat half of the maida, butter, sugar and...
Ingredients
- 250 g All purpose flour (sifted, Maida)
- 1 packet Dry baker’s yeast
- 2 tbsp Warm milk
- 1 no Egg white
- 2 nos Egg yolks
- 60 g Sugar
- 5 g Salt
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