Proper Cheesy Philly Cheesesteak Sliders The Match
Forget faffing about with subs These Easy Philly Cheesesteak Sliders are the ultimate football party food Shaved steak gooey cheese and a crispy buttery Hawaiia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 5 lbs (680 g) Ribeye Steak or Sirloin, trimmed and partially frozen for slicing
- 2 Tbsp (30 ml) Olive Oil, divided
- 1 large Yellow Onion, thinly sliced
- 1 medium Green Bell Pepper, thinly sliced (optional)
- 1 tsp Garlic Powder (for seasoning steak)
- Salt
- Black Pepper
- 1 pack (12 rolls) Slider Rolls (Hawaiian or Potato), not separated
- 8 slices Provolone Cheese
- 6 slices Monterey Jack or Mozzarella
- 4 Tbsp (57 g) Unsalted Butter, melted
- 1 Tbsp (15 ml) Worcestershire Sauce
- 1/2 tsp Garlic Powder (for glaze)
- 1/2 tsp Dried Oregano or Parsley
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