Pan-fried Egg Bean Curd with Assorted Vegetables | Recipe Finder
Pan-fried Egg Bean Curd with Assorted Vegetables
Keywords
- Pan-fried Egg Bean Curd with Assorted Vegetables
Ingredients
- 420 g 1 packet, sectioned
- 6 heaped tbsp Sauce Mix Vegetarian Oyster Flavoured Sauce
- 2 1/2 tbsp Corn starch
- 1 tsp Water
- 125 ml
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