» Egg Curry

Ingredients

• 4 boiled eggs
• 1/2 can (200g) crushed tomatoes
• 1 small onion, sliced
• 1 clove garlic, finely chopped
• 1 tbsp ginger, finely chopped
• 1 tbsp curry powder
• 1/2 tsp chili powder
• 1/2 tsp turmeric powder
• 1/2 cup (120ml) water
• 2 small red chilies, chopped
• Salt and black pepper to taste
• 2 tbsp NOOR Olive Oil