Mediterranean Salad with Falafel, Kalamata Olives, and Marcona Almonds | Sunbasket

Name: Mediterranean Salad with Falafel, Kalamata Olives, and Marcona Almonds | Sunbasket
Ingredients: 1 cup cooked chickpeas; Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes); Sunbasket falafel blend (gluten-free panko - chickpea flour - granulated garlic - coriander - cumin); 1 organic cucumber; 1 organic red onion; ¼ cup pitted Kalamata olives; 2 ounces roasted red peppers; 1 head organic Artisan romaine or other lettuce; 3 tablespoons dry-roasted Marcona almonds

sunbasket.com

You know we love a good salad. And this one’s like a salad plus. It stars a delicious base of crisp lettuce tossed with cool cucumber, roasted red peppers, rich olives, and crunchy Marcona almonds.

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Ingredients

1 cup cooked chickpeas
Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
Sunbasket falafel blend (gluten-free panko - chickpea flour - granulated garlic - coriander - cumin)
1 organic cucumber
1 organic red onion
¼ cup pitted Kalamata olives
2 ounces roasted red peppers
1 head organic Artisan romaine or other lettuce
3 tablespoons dry-roasted Marcona almonds