Tempeh Falafel Lettuce Cups with Kalamata Olives and Pickled Onion | Sunbasket
Tempeh makes a worthy stand-in for chickpeas in these crispy falafel lettuce cups loaded with pickled onion, Kalamata olives, and a bright lemon-tahini dressing.
Ingredients
- 1 tablespoon flaxseed meal
- ½ pound organic flax tempeh
- 1 organic red onion
- 3 tablespoons apple cider vinegar
- Sunbasket falafel blend (gluten-free panko - chickpea flour - granulated garlic - coriander - cumin)
- 1 organic romaine heart or other lettuce
- 1 ounce pitted Kalamata olives
- Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
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