Madrid-style Stew
How to cook a Spanish recipe with Spanish chickpeas, Spanish shank of beef, Spanish black sausage, Spanish chorizo, Spanish extra virgin olive oil...
Keywords
- Spanish shank of beef
- Spanish pork fat
- Spanish black sausage
- Spanish chorizo
- Spanish serrano ham
- Spanish extra virgin olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Cooking tools:
- Stockpot
- Spider strainer
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Skillet
- Measuring spoon
- Stove
- Plate
Ingredients
- 250 gr chickpeas
- 300 gr shank of beef
- 250 gr stewing hen
- 100 gr pork fat
- 100 gr onion-based black sausage
- 100 gr chorizo
- 50 gr piece serrano ham
- 4 marrow bones, about 5 cm across
- 1 kg cabbage
- 4 medium-sized potatoes
- 1 onion
- 2 carrots
- 1 turnip
- 1 garlic clove
- 100 gr fine pasta for the soup
- 4 l water
- 2 tbs Spanish olive oil
- Salt
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