Spanish Beef Stew Recipe
Discover the rich flavors of traditional Spanish Beef Stew with our easy-to-follow recipe. Perfect for cozy dinners, this hearty dish will become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 kg beef chuck (cut into cubes)
- 2 onions (chopped)
- 3 carrots (sliced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 cup red wine
- 2 cups beef broth
- 1 tsp paprika
- 2 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 2 bay leaves
- 1 cup peas (frozen or fresh)
- 2 potatoes (peeled and diced)
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