Portobello Mushroom Burger
A crowd pleaser with juicy portobello mushrooms as the star of the dish. Created in partnership with Canterbury-Hurlstone Park RSL Club
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Paper towel
- Skillet
- Stove
- Spatula
- Toaster
Ingredients
- 1 large Portobello Australian Mushroom
- 1 gluten-free burger bun
- 2 tbsp olive oil
- Pinch of salt and pepper
- 1 head of lettuce
- 1 sliced tomato
- 2 slices of vegan cheese
- 1 tbsp vegan pesto
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