Portobello mushroom burger | The GoodLife Fitness Blog
A delicious vegetarian take on a traditional burger
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Ingredients
- 2 burger buns
- 2 portobello mushroom caps
- 4 slices havarti cheese
- 4 slices dill pickles
- 4 Tbs hummus
- 1 beefsteak tomato
- 2 Tbs jalapeno rings
- 1/2 yellow onion (sliced)
- 1/4 head baby leaf spinach
- 1 Tbs olive oil
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