Homemade Manicotti Shells Recipe
Make your own manicotti shells from crespelle (aka Italian crepes), by rolling them up with cheese and baking them in a savory tomato sauce.
Keywords
- Manicotti Shells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup whole milk
- 3 large eggs, lightly beaten
- 1/2 teaspoon salt
- FILLING:
- 1-1/2 pounds ricotta cheese
- 1/4 cup grated Romano cheese
- 1 large egg, lightly beaten
- 3 tablespoons minced fresh basil
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 jar (26 ounces) meatless spaghetti sauce
- Additional grated Romano cheese, optional
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