Thermomix recipe: Crepe Manicotti with Ricotta
Manicotti or Crespelle depencing on which part of Italy you are from, are stuffed crepes. You can use cannelloni shells in place of the crepes.
Keywords
- manicotti
- stuffed crepes
- spinach
- ricotta
- tomato
- teninal
- thermomix
- not pasta
- Italian
- cheese
- vegetarian
- delicious
- easy
- recipe
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Cooking tools:
- Food processor
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Spatula
Ingredients
- 1 Batch Basic Crepe recipe cooked, ready to fill
- 1 Batch Marinara Sauce
- 100 Grams mozzarella, cubed
- 50 Grams parmesan cheese cubed
- 50 Grams mature cheddar cheese cubed
- 3 Teaspoons Caramelised Garlic Paste or 3 cloves garlic
- 1/2 red onion
- 400 Grams baby spinach leaves
- 1 Handful basil leaves, fresh
- 2 Pinches pink salt flakes
- black pepper freshly cracked to taste
- 2 large egg yolks
- 500 Grams Fresh Ricotta Cheese drained
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