Thai Vegetable Stir-fry
Quick and easy to cook, Thai Vegetable Stir-Fry packs with tofu, green beans, eggplants with herbs and sauces. Try this recipe now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 2½ tbsp vegetable oil
- 200g semi firm tofu (cut 2cm x 4cm slices)
- 150g green beans (halved)
- 1 medium eggplant (diced 3cm)
- Pinch of salt
- 5cm ginger (julienned)
- ½ red onion (sliced lengthways)
- 3 cloves garlic (minced)
- 2 long red chillies (finely sliced)
- ¾ cup Thai basil leaves (loosely packed)
- 2 tbsp fresh lime juice
- ¼ cup ABC Sweet Soy Sauce Kecap Manis
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- Pinch of white pepper
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