Thai Vegetables and Tofu Stir Fry Recipe

Ingredients

• 1 Onion (small, finely sliced)
• 1/2 tbsp Ginger (finely grated)
• 1 Garlic (small clove, minced)
• 1 cup Cauliflower Florets
• 2 Mushrooms (large or 4, medium, stems discarded, sliced)
• 1 Carrot (small, sliced)
• 1 Tomatoes (large or 2, medium, quartered)
• 2/3 cup Coconut Milk (unsweetened)
• 1 cup Tofu (cube)
• 1/4 cup Water
• 1 tbsp Soy Sauce
• 1/4 cup Basil Leaves (coarsely chopped)
• 1 Red Chilli (small, sliced)
• 1 tbsp Oil (1 tsp)
• 1/2 tsp Turmeric Powder