Brownie Trifle Recipe
Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!
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Cooking tools:
- Trifle dish
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Plate
Ingredients
- 1 pouch (10.25 oz) fudge brownie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1/2 teaspoon almond extract
- 1 egg
- 2 cups Cool Whip frozen whipped topping, thawed
- 1 1/2 cups fresh raspberries (6 oz)
- 1/4 cup sliced almonds
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