Healthy Blueberry Muffins | The Leaf

Ingredients

• 1 ¾ cups whole wheat pastry flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. cinnamon
• ¼ cup coconut oil, melted
• 2 Tbsp. unsweetened applesauce
• 2 eggs, at room temperature
• 2 tsp. vanilla extract
• ¼ cup honey
• 1 cup nonfat plain Greek yogurt
• 1 ½ cups blueberries (fresh or frozen)