Healthy Blueberry Muffins | Cooking Professionally

Ingredients

• 1 3/4 cups white whole-wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon cornstarch or arrowroot starch
• 1/2 teaspoon salt
• 1 lemon, zested
• 2/3 cup coconut oil, melted
• 1/2 cup plain non-fat yogurt, room temperature
• 2 large eggs, room temperature
• 1/2 cup almond milk, room temperature
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries, fresh or frozen