Chicken Milanese with charred lemon and insalata romana | Sunbasket
Charred lemon slices dress up these simple yet elegant Northern Italian–inspired pan-fried chicken breasts, alongside a bright lemony
Ingredients
- 1 organic lemon
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 2 tablespoons all-purpose flour
- ½ cup panko
- 1 egg
- 1 organic red onion
- 2 tablespoons pitted Kalamata olives
- 1 organic romaine heart or other lettuce
- Sunbasket Italian dressing base (water - champagne vinegar - honey - Parmesan - parsley - garlic - red chile flakes - dried oregano)
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