Mushroom-Potato Bake Recipe - Pillsbury.com

Mushroom-Potato Bake Recipe - Pillsbury.com

www.pillsbury.com

Baked mushroom, potatoes combined with eggs and French fried onions are a perfect combination for hearty breakfast or brunch.

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Ingredients

  • 1 (1 lb. 4-oz.) pkg. refrigerated shredded hash-brown potatoes
  • 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
  • 1 (2.8-oz.) can french fried onions
  • 6 eggs
  • 1 cup milk
  • 2 tablespoons sliced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 oz. (1 1/2 cups) shredded colby-Monterey Jack cheese blend

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