Silken Tofu Pancakes - bryceac

Name: Silken Tofu Pancakes - bryceac
Ingredients: 300 g silken tofu; 180 g flour; 2 tsp baking powder; 150 mL soy milk; 1/2 tsp vanilla extract; 1 pinch of salt; margarine/oil/whatever as needed for cooking (I like to use nuttelex buttery spread); 100 mL plant cream; 1/2 tbsp icing sugar; 1/4 tsp vanilla extract

bryceac.com

Pancakes made with silken tofu instead of egg.

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Ingredients

300 g silken tofu
180 g flour
2 tsp baking powder
150 mL soy milk
1/2 tsp vanilla extract
1 pinch of salt
margarine/oil/whatever as needed for cooking (I like to use nuttelex buttery spread)
100 mL plant cream
1/2 tbsp icing sugar
1/4 tsp vanilla extract