Tofu brekkie pancakes recipe | Good Food
Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy
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Ingredients
- 50g Brazil nuts
- 3 sliced bananas
- 240g raspberries
- maple syrup or honey to serve
- 349g pack firm silken tofu
- 2 tsp vanilla extract
- 2 tsp lemon juice
- 400ml unsweetened almond milk
- 1 tbsp vegetable oil plus 1-2 tbsp extra for frying
- 250g buckwheat flour
- 4 tbsp light muscovado sugar
- 1 ½ tsp ground mixed spice
- 1 tbsp gluten-free baking powder
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