Guinness Beer Cheese Soup | Festival Foods Shopping
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Stove
- Stockpot
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Colander
- Saucepan
Ingredients
- 1 ½ cups diced carrots
- 1 ½ cups diced onion
- 1 ½ cups diced celery
- 2 cloves garlic, minced
- 1 tsp. hot sauce
- ⅛ tsp. cayenne pepper
- Salt, to taste
- ¼ tsp. black pepper
- 3 cups low sodium chicken broth
- 2 cups Guinness Draught
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 4 cups low fat milk
- 6 cups shredded sharp cheddar cheese
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- Popped popcorn, for garnish
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