Guinness Beer Cheese Soup
Sauté carrots and onions, then simmer with chicken stock, beer, milk, and potatoes for a creamy, flavorful soup finished with cheese and served with bacon and chives.
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
- Measuring cup
Ingredients
- 3 tablespoons butter
- 1 medium onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup flour
- 2 cups milk
- 3 cups chicken stock
- 12 oz Guinness beer
- 2 medium russet potatoes, peeled and diced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon for topping, optional
- 1 teaspoon chopped chives, optional
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