Gluten Free Roast Chicken
This delicious roast chicken recipe with a difference gives you step-by-step instructions for the perfect roast. It’s an absolute winner as a gluten free roast dinner.
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Cooking tools:
- Carving knife
- Roasting pan
- Oven
- Freezer
- Chef's knife
- Cutting board
- Airtight container
- Paper towel
- Aluminum foil
- Measuring cup
- Serving platter
Ingredients
- 1 medium-sized free-range chicken
- 1 cup mixed fresh herbs – oregano, marjoram, thyme
- 1 sprig rosemary
- 1 bay leaf
- 1 lemon
- 1 head garlic, left whole
- 3-4 shallots, peeled
- extra virgin olive oil
- pepper as desired
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