Tuscan White Bean Soup - Kosher.com

Ingredients

• 2 tablespoons Tuscanini Extra-Virgin Olive Oil, plus more for serving
• 1 medium onion, diced
• 2 medium carrots, halved and sliced
• 2 ribs celery, thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon oregano
• 3/4 teaspoon dried rosemary
• 1/2 teaspoon dried red pepper flakes
• 2 tablespoons Tuscanini Tomato Paste
• 1/3 cup red wine
• 6 cups vegetable stock, such as Manischewitz
• 2 (15-ounce) cans white beans (cannellini or Great Northern), with liquid
• 1 (2-to-3-inch) chunk Parmesan rind (optional)
• 3 to 4 cups roughly chopped kale or spinach
• 1 teaspoon kosher salt
• toasted French baguette or crusty bread, for serving